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Nicola Bolton
Cuisine – Resurrected chicken dinner
I must be in honest in saying that it is not often that I try and make something new out of left-overs. Recently I broke...
Cuisine – Healthy frozen treats
Nothing quite beats an ice cream on a hot summer’s day – if you’re into ice cream, that is. If you prefer a frozen treat...
Cuisine – Shortcut to festive baking
Hoorah! At last the festive season is upon us. My main goal for this Christmas, and those thereafter, is to master the art of the...
Cuisine – Pork roast with a twist
Nothing shouts winter more than a good old fashioned roast. Personally, I love a roast because the oven keeps the house warm, and the roast...
Travel – Nightmare journeys
Last year, my partner and I booked a tropical escape to Samoa. The brochures looked stunning, the fares were cheap, and the flight wasn’t much...
Cuisine – Warm winter pies
I’ve never been a fan of apple strudel, apple pies from the bakery or the fruity bits in yoghurt. I like fresh fruits with firm...
Cuisine – Easter eats
The kids are back at school and 2018 is well and truly in full swing. All the adored start-of-the-year holidays have been cashed in. Never...
Cuisine – Lower-carb lasagna
This is one of my favourite go-to dishes for the kids. It is easy, packed full of vegetables and tastes even better next day. I...
Cuisine – Hello feijoas!
Summer is on the way out, and I feel a bit sad about that. I have had to bid a temporary farewell to singlets, jandals,...
Cuisine – Sweet, sweet carrots
Spring is the perfect time to sow carrot seeds. I recently learned that in cooler climates like ours, we can continue planting every three weeks...