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With Easter coming up, it seemed a good idea to bring out an old, chocolatey and very tasty recipe. It has always been very popular with my family and is very simple to make. A real indulgence and something the children love to help with.
Ingredients
75g butter
4 x 53g Mars Bars
3Tbs sweetened condensed milk
2¾ cups rice bubbles
Method
Line a brownie pan or large loaf tin with baking paper.
Chop and melt butter, then add chopped Mars Bars, followed by condensed milk into a medium-sized saucepan over a medium heat. Stir frequently until smooth.
Add rice bubbles and stir, then pour into a brownie pan and flatten to about 3cm thick.
Refrigerate for a minimum of 3hrs and when set cut into desired size.
Note: This slice is nicer to eat if it’s allowed to sit at room temperature for at least 10 minutes before serving.
Serve it with a cuppa anytime of the day or as an after-dinner sweet with a liqueur. It also goes down very well with a chilled bubbly or even red wine.
